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Daytime Menu Evening Menu Vegetarian Specials Coffee and Liquers


Dining at the French Lieutenant’s Bistro

Join us at our beach-front location to enjoy a brunch, lunch, afternoon tea or Friday/Saturday evening of fine dining. Choose delicious seafood or succulent steaks prepared using only quality ingredients which are locally sourced. We also have a fully licensed bar offering a wide range of beers, wines and spirits.

In addition to our menus we offer daily specials in the evening and during the day.

Sample of A La Carte Dining on Friday/Saturday Evenings

STARTERS

Lyme Bay Scallops

Pan fried with Bacon and Minted Pea Puree
£8.95

Crevettes

Vodka & Chilli marinated Crevettes, cooked in Garlic Butter with Salad Garnish
£8.95

Chef’s Raviolini (v)

Buffalo Ricotta & Baby Leaf Spinach cooked in a Creamy White Wine Sauce
£6.95

Chef’s Homemade Pate

Served on Toast, Seasonal Salad & Homemade Red Onion Chutney
£6.95


MAINS

Beer Battered Cod

With Hand Cut chips & Peas
£14.95

Twice Cooked Honey Glazed Pork Belly

With Scrumpy Apple Compote & Crackling & Red Wine & Rosemary Jus
£16.95

Reef & Beef

228 Day, Dry Aged Local 8oz Rib Eye Steak with Lyme Bay Hand Dived Scallops in Garlic Butter
£28.95

Mixed Seafood Tagliatelle (v)

With Tomato, Basil & Lemon Sauce topped with grated Parmesan & Garlic Bread
£15.95