Menus

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Daytime Menu A La Carte Menu Vegetarian Specials Coffee and Liquers

On 26th March, our Mothering Sunday Menu is available:

Mother's Day Menu


Dining at the French Lieutenant’s Bistro

Join us at our beach-front location to enjoy a brunch, lunch, afternoon tea or evening of fine dining. Choose delicious seafood or succulent steaks prepared using only quality ingredients which are locally sourced. We also have a fully licensed bar offering a wide range of beers, wines and spirits.

In addition to our menus we offer daily specials in the evening and during the day.

Sample of A La Carte Dining

STARTERS

Lyme Bay Scallops

Pan fried with Crispy Pancetta with Minted Pea Puree & Forest Fruits
£8.95

Crevettes

Vodka & Chilli marinated Crevettes, cooked in Garlic Butter on a bed of Rocket & Red Chard
£8.95

Chef’s Raviolini (v)

Buffalo Ricotta & Baby Leaf Spinach cooked in a creamy white wine sauce
£6.95

Chef’s Homemade Pate

Served on Toast, Seasonal Salad & Homemade Red Onion Chutney
£6.95


MAINS

Dorset/Devon Rack of Lamb

Four Boned French Trimmed Cooked Pink with Crushed Minted Peas, Dauphinoise Potato, Port & Redcurrant reduction and Parsnip Crisps
£18.95

Oven Roasted Fillet of Sea Bass

With Cous Cous & Warm Tomato Vinaigrette
£18.95

Reef & Beef

28 Day, Dry Aged Local 10oz Rib Eye Steak with Lyme Bay Hand Dived Scallops in Garlic Butter
£28.95

Wild Mushroom Tagliatelle (v)

With a Cream of White Wine Sauce with Garlic Brioche
£15.95